DAMPAK KUALITAS MAKANAN DAN KUALITAS LAYANAN TERHADAP E-WOM DIMEDIASI OLEH KEPUASAN PELANGGAN (Studi: Warung Sarie – Ayam Tulang Lunak Khas Bali). Journal of Applied Management Studies, [S. l.], v. 6, n. 1, p. 48–61, 2024. DOI: 10.51713/jamss.2024.6134. Disponível em: http://jamss.untrimbali.ac.id/index.php/JAMSS/article/view/34. Acesso em: 19 apr. 2026.